Our Bakealong this afternoon was very popular but we’re aware that some of you couldn’t make it, so please find below links to the recipes for the individual components of the cakes.

You will need to prepare the creme pat and curd ahead of time to allow them time to cool.

If you did join us today and would like to share a photo of your cake once cooled and complete, please send this to us at development@esms.org.uk or via our Whatsapp phone to 07923 020 493.

Some of you may be interested in Peboryon’s new initiative too – Black Box Cakes!  This initiative will allow you to order slices of the cakes which are normally only available to private clients to be posted to your door.  If you would like to know more about this initiative, you can sign up for their mailing list here: https://mailchi.mp/ce8c945cec37/blackboxcake.

Have a great weekend everyone!

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