Last lockdown we asked our community to share photos and recipes of their favourite personal cooking challenges and the many cakes, stews and bakes were well received by all.
Ramona and daughters Shobha (P2) and Rani (Nursery) have been baking up a storm in recent weeks and have sent us the following photos and recipes for inspiration.
These mini doughnuts with coconut and vanilla flavouring look delicious. Ramona took the recipe from this website and changed out the sugar for desiccated coconut for a healthier topping.
Ramona’s girls enjoyed plaiting the dough for these stunning Swedish cinnamon buns, the recipe for which can be found here.
Our school caterers, Inspire, have shared this PDF with some seasonal recipes as well as some healthy lunch suggestions to help us to better understand nutrition and what our bodies need at this time of year.
ESMS Community 