The ESMS Community Spring Lunch will take place on Friday 31 March at the Clubhouse at Inverleith. Tickets are £16 for 2 courses and £18 for 3 courses and include tea, coffee and mints after the meal. The bar opens from 12pm and lunch is served from 1pm.

Details of the menu available and how to book can be found below.

Friday 31 March

Starter: French onion soup served with a warm bread roll & butter OR Goats cheese tartlet served with a red onion jam served with side salad

Mains: Beef olives served with yorkshire pudding and a rich gravy, seasonal veg and potatoes OR Vegetarian Spaghetti Crudo

Dessert: Cheesecake served with pouring cream

  1. Online via Trybooking (
  2. Sending a cheque payable to Stewart’s Melville College Club to Suzi Squires, ESMS, Queensferry Road, Edinburgh, EH4 3EZ along with a note of your menu choices from the above menu.
  3. Transferring your payment to the bank account (Stewart’s Melville College Club, Bank of Scotland, Sort Code 80-31-20, Account 00873438) and emailing your name, menu choices and bank reference to

Bookings will close on Friday 24 March at noon.

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