The FP Club will be hosting two lunches in the New Year for all former pupils and staff of ESMS and the predecessor Schools. These will take place on Friday 24 February and Friday 31 March at the Clubhouse at Inverleith. Tickets are £16 for 2 courses and £18 for 3 courses and include tea, coffee and mints after the meal. The bar opens from 12pm and lunch is served from 1pm.

Details of the menus available and how to book can be found below.

Friday 24 February

Starter: Spicy parsnip & celeriac Soup served with a warm bread roll & butter OR Chicken liver pate served with oatcakes and side salad

Mains: Beef Lasagne with fresh veg OR Breaded fish served with tartar sauce, fresh vegetables and potatoes

Dessert: Fresh fruit salad served with cream

  1. Online via Trybooking (https://www.trybooking.co.uk/CALM)
  2. Sending a cheque payable to Daniel Stewart’s & Melville College Club to Suzi Squires, ESMS, Queensferry Road, Edinburgh, EH4 3EZ along with a note of your menu choices from the above menu.
  3. Transferring your payment to the bank account (Daniel Stewart’s & Melville College Club, Bank of Scotland, Sort Code 80-31-20, Account 00873438) and emailing your name, menu choices and bank reference to smcfpclub@esms.org.uk.

Bookings will close on Friday 17 February at noon.

Friday 31 March

Starter: French onion soup served with a warm bread roll & butter OR Goats cheese tartlet served with a red onion jam served with side salad

Mains: Beef olives served with yorkshire pudding and a rich gravy, seasonal veg and potatoes OR Vegetarian Spaghetti Crudo

Dessert: Cheesecake served with pouring cream

  1. Online via Trybooking (https://www.trybooking.co.uk/CALO)
  2. Sending a cheque payable to Daniel Stewart’s & Melville College Club to Suzi Squires, ESMS, Queensferry Road, Edinburgh, EH4 3EZ along with a note of your menu choices from the above menu.
  3. Transferring your payment to the bank account (Daniel Stewart’s & Melville College Club, Bank of Scotland, Sort Code 80-31-20, Account 00873438) and emailing your name, menu choices and bank reference to smcfpclub@esms.org.uk.

Bookings will close on Friday 24 March at noon.

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